Blaming it partly on the Sartorialist (sp?) and on other interweb sites, I think at 29, yours truly needs a clothes lift.
Without further adieu, outfit for day 1.
My first time cooking butternut squash wasn't too bad. I peeled, chopped and marinated the pieces in a olive oil, soy sauce, and crushed coriander. The coriander needed to be crushed a bit more, but after allowing it carmelize, the taste was similar to sweet potatoes on thanksgiving. Yum. Thanks to Veganomicon.
I was in a creative/angry spot, so, like any respectable adult; I decided to whip out my favorite childhood plaything. After 10 minutes of non-stop hoopin', I sort of left my "mark", if you will... in my carpet.