Friday, June 02, 2017

Grand Openings for Wingman & Red Envelope This Sunday!

Let's give them a warm welcome!

Come one, come all! THIS SUNDAY, June 4th from 12pm to 9pm, we're debuting our two newest eateries, Red Envelope and Wingman Kitchen! Join us for a Sunday Funday complete with epic eats this weekend at 4th Street Market.

From the creators of Sit Low Pho, Red Envelope is a collaborative project bringing Vietnamese-Fusion Comfort Food to the Orange County food scene.


"Red Envelope is a concept developed by Chef Mike, Chef Hop, and myself. A take on the past, present, and future of our Vietnamese-American heritage. Being leaders to our community in terms of pushing the envelope. With a little luck and a lot of love, this is a glimpse into how we change the mindset.." - Andy Nguyen, Co-Founder


Expect nothing but innovative, chef-driven food — items such as pho garnished with an 8-inch beef bone, spring rolls rolled with edible flowers, flavorful shrimp dishes, crispy wings, nachos and don't forget the shaken beef cheese melt …to die for!

The owners of Pig Pen Delicacy bring to 4th Street Market a new culinary brand, WINGMAN, bringing fried chicken to the next level. Their unique chicken sandwiches, loaded waffle fries, and other crave-able creations are already causing buzz among Orange County foodies, and promise to be some of the most photogenic and indulgent eats in DTSA! Mastermind Kevin Lim is excited to show off this unique, mouth-watering menu. BONUS: First 50 guests to arrive on Sunday 6/4 snag a free gift!


"We are most excited to debut our collection of classic and creative poultry

dishes to DTSA! Featuring our House Made Cluckin' Good Sauce, our wings and

sandwiches will definitely have you wanting more. Why the name 'Wingman?' Because you should always bring a wingman everywhere you go!"  - Kevin Lim, Co-Founder


Expect drool-worthy fried chicken wings tossed generously in signature sauces along with hearty chicken sandwiches, salads, piled-high loaded fries, and more!

If you haven't already, check the recent OC Weekly write up for more details!

We hope to see you here!

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Monday, May 08, 2017

Who's Excited for the Return of OC Night Market?!

We've partnered with the awesome folks at OC Night Market to celebrate their return to Costa Mesa this summer! With three festival style events featuring unique food, shopping, games, art, live entertainment, there will plenty of activities and exciting things to see! Based on the famed night bazaars of Asia, the creators of OC Night Market are credited as bringing the original and largest night market to the United States.


Save these dates: May 19-21 | June 16-18 | August 25-27


Look forward to summer nights filled with wild ice cream flavors such as corn with corn flakes and lemon zest served in taco-shaped cones from The Milky Way! Among the most hotly anticipated vendors of the season are Coachella favorite Sumo Dog, with their mouthwatering east meets west hot dogs and Japanese toppings. Newcomers Shrimp Daddy, whose specialty Hawaiian garlic butter shrimp in a pineapple boat, was featured in Thrillist, Food Beast, LA Weekly, OC Weekly, and Eater LA... and some of these delicious food items will be produced out of our very own East End Kitchens here in East End DTSA! Be sure to keep up with OC Night Market on Instagram; we dare you not to drool all over your phone!


More info at www.ocnightmarket.com

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Friday, May 05, 2017

The Evolution of 4th Street Market Continues!

Whose your wingman?

Hello Friends!


As is the norm around here, we are in the midst of an evolution to bring new ideas and delicious new NOMS to 4th Street Market! As Pig Pen Delicacy spreads their wings, we feel so proud of their success here at our Downtown Santa Ana food hall, that has allowed for this natural progression. We aim to be a platform for growth, and an affordable startup cost incubator for innovative, new concepts, allowing them to develop, and eventually graduate to other locations in SoCal and beyond. As always, 4th Street Market is where food creators come to learn and grow, and foodies like you get to enjoy the fruits of that labor!


The talented makers of Pig Pen Delicacy have not left us completely; their creative juices are flowing and they'll be opening a new concept at very same spot in our food hall... stay tuned for some incredible eats a la Wingman Kitchen!


Thank you for all the ongoing love and support! Keep an eye on our Instagram and Facebook for new developments and the announcement of the opening of our newest eatery.


Cheers!

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Wednesday, April 19, 2017

Foodbeast and SPAM Brand present: Meat Street!

We've got $10 OFF VIP for you!

Calling all carnivores! You've all feasted your eyes on the FOODBEAST Kitchen Studio here at 4th Street Market, and their HQ is down the block here in DTSA, but did you know this national food publication also throws some pretty wild food festivals?! Next event on their roster is Meat Street, happening THIS Saturday just a five min drive from 4th Street Market at Santa Ana's MainPlace Mall, presented by the makers of SPAM Brand, featuring an exclusive lineup of meaty meals from some of our local faves! If you'd like $10 off VIP, all-you-can-eat and drink tickets, all you have to do is enter the coupon code 4smVIPfoodbeast at www.eatmeatstreet.com at check-out!


Visit the website for all the details and a list of participating restaurants, and check out our Instagram and Facebook for upcoming opportunities to win FREE marketplace tickets to the event!

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Thursday, March 30, 2017

Springtime is the best time at the DTSA Farmers' Market!

Spring is in the air!

We LOVE Sunday mornings in Santa Ana! One of our favorite ways to start the day is, of course, with brunch at here the market and then hop on over to visit our friends at the DTSA Farmers' Market to stock up on fresh fruits and veggies for the week! Incredible local farmers bring their most prime produce along with other unique stands selling handcrafted goodies every Sunday from 10 am to 2pm. Many of the local galleries also open their doors early, so come check them out!


Grab your re-usable totes and meet us at the DTSA Farmers' Market, now located at the beautiful 2nd Street Promenade just a few blocks away from their previous location!

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Monday, March 20, 2017

Poultry 101 at Electric City Butcher!

So, we meat again... Have you ever taken a peek at what goes on in the Electric City Butcher shop here at 4th Street Market? Did you know they offer butchery classes twice monthly? If you've ever had an interest in learning more about whole animal butchery and want an incredible hands-on experience, the popular Poultry 101 course is making a comeback on March 23rd at 7pm! Join us for a fun demo on how to prepare, cook, and carve chicken, turkey or duck. Come review knife skills, get the basics on how to brine and truss poultry, learn to quarter a bird, and pick up a few new cooking tips from the best!


You'll get to bring home the bird you prepare in class, plus receive exclusive discounts on in-store purchases, and there will be plenty of meaty snacks for everyone! Click for tickets.


If you can't make it to this one, keep an eye on the ECB Facebook page for announcements about future classes, find their amazing yakitori every month at the DTSA Artwalk, and check out owner and head butcher Michael Puglisi in OC Weekly's OC People 2017 issue!

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Friday, March 10, 2017

Burritos and Lunchbags for a Cause!

Feeding those in need in DTSA
OC Burrito Project rolling away in the Foodbeast Kitchen!

For those who call Santa Ana's Civic Center their home, the OC Burrito Project and Hashtag Lunchbag OC serve as a reminder that there are dedicated, hardworking members of our community willing to help. Twice a month, two wonderful groups of volunteers takeover our patio, the East End Kitchens, and Foodbeast Kitchen Studio, here at 4th Street Market –– both with a mission to make as many meals as possible for our those in need.


Founded in November 2015, the OC Burrito Project takes an active role in bettering the lives of our homeless neighbors by sharing a love of burritos, engaging in a conversation and working with local city, county and non-profit workers to help develop an infrastructure needed to adequately serve this vulnerable population. Join their incredible team every the third Friday of the month to roll hundreds of burritos right here at 4th Street Market. More than 4,500 burritos have been distributed, and their next meet-up is on Friday, 3/17!

The Hashtag Lunchbag OC Chapter is going strong on our patio every month, and are always looking for volunteers to help bag lunches! Visit their page for more on how you can get involved in assembling and distributing meals to our local homeless community, and check out the details below for their next meet up this Sunday, 3/12!

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